WB-06 Wheat Dry Yeast

Wheat Beer Yeast
 
Yeast Features:
Fermentation Temperature: 64–75F 
Attenuation: 86-90%
Alcohol Tolerance: 9-11%
 
Perfect strain to ferment:
Bavarian Hefeweizen (Weissbier)
Dunkelweizen (Dunkles Weissbier) 
Weizenbock