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  • Unlabeled | Events and Venue Rental | Kelowna

    Upcoming Events in the Speakeasy Want to Host an Event here? Our space can host: Team Building, Birthday's, Bachelorette parties, Bachelor nights , Anniversaries, Burlesques, Artisan Markets, LGBTQ celebrations, Salsa Dancing, Magic Shows, Paint Nights, Poker Tournaments, Live Music and so much more! Rental Rate The speakeasy may be rented for private events after shop hours for $200 /hr or $500-3hrs This includes the u se of the rental space 7 wine barrel tables 16 bar stools 21 fold up chairs 2 fold up event tables PA system with 8 inputs 2 microphones spot light for stage gold piano bluetooth speaker dance floor lights staff assisting set up & take down The Space Our venue's possibilities The location can either accommodate a live performance with formal seating, an environment for standing social events, a spacious dance floor for lively patrons or private sessions of our beer brewing/wine making workshop classes. Event Inquiry YOUR NAME EMAIL Give us more details Request more Details

  • Unlabeled | Make your own Beer, Wine & Cider | Kelowna

    Make your own custom Quality Wine Put on a batch with our team and make an award winning wine kit! shop now HOW? Steps 4 easy & fun #1 Order beer, wine, cider place an order for the batch you'd like to make at the shop #2 Make book a session we schedule a time for you to make it with our expert team #3 Wait hardest part our team will take care of the remaining steps over the next few weeks #4 Bottle it's ready we will contact you for your bottling appt as soon as it's ready En Primeur Wine 8 weeks Cru Select Wine 7 weeks Cru International 6 weeks Craft Cider 4 weeks Fruit Wine 4 weeks Dessert Wine 8 weeks Malt Extract Beer 2 weeks All Grain Beer 3 weeks No upcoming events at the moment Custom Packages Mobile Bar Rent the special events trailer for any occasion. Fill with sparkling wine, champagne, craft beer, seltzer & cider. details > Something To Do Wine Making Workshop Bring your friends to make wine together! All batches make approx 28-30 bottles View Wines Tips how to make wine Beer Making Session Bring your friends and family to make a custom batch of craft beer! Make your beer in one of our classes View Beers Available in Store Build Your Own Beer Recipe Self Serve bulk bins of grain, hops, yeast, adjuncts and extras Shop > Upcoming Special Events at the Shop Live entertainment, workshops, markets & local talent Calendar > Subscribe to our Monthly emails events, sales, new products & more Email Join Our Mailing List Thanks for subscribing!

  • Unlabeled | Water Chemistry for Brewing | Kelowna

    CHEMISTRY READY FOR PICK UP IN 24 HOURS Sort by Quick View Star San Sanitizer 4oz Price C$12.00 Quick View Star San Sanitizer 8oz Price C$19.00 Quick View pH Strips- 50 tests Out of stock Quick View Campden Tablets Out of stock Quick View Lactic Acid Out of stock

  • Unlabeled | Cru Select Wine Kits | Kelowna

    Cru Select Wine Ready to Bottle in 7 weeks $219 / batch - makes 28-30 bottles $16 6.50 for the kit to make it at home "From the noble golden Chardonnay to the alluring deep Cabernet Sauvignon, Cru Select wines have the right body, clarity and bouquet to satisfy even the most discerning palate.” - RJS Winemaking 1. Place your order 2. Book appt to make it with our team 3. Come back to bottle in 7 weeks Cru Select White Wine C$219.00 Price Shop Now Cru Select Red Wine C$219.00 Price Shop Now Argentina Style Trio U | M | D This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Australia Style Chardonnay M | M | D A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate. Australia Style Viognier Pinot Gris U | M | D This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Germany Style Gewürztraminer U | M | O Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics Germany Style Riesling Traminer U | M | D The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well- balanced finish. Italy Style Bella Bianco H | F | D This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character. Italy Style Pinot Grigio U | L | D Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. New Zealand Style Sauvignon Blanc L | M | D This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish. Tasting Notes White Wine Tasting Notes Red Wine Amarone Style H | F | D This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Australia Style Cabernet Sauvignon M | M | D Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry, than its Old World counterpart. Australia Style Cabernet Shiraz Merlot H | F | D These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries. Australia Style Shiraz H | M | D Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. California Style Cabernet Syrah Zinfandel H | M | D This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. California Style Pinot Noir L | M | D This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries.The hint of oak and velvety tannins on the palate are a pleasant surprise. Chile Style Cabernet Malbec Carménère M | M | D Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. Chile Style Malbec H | M | D Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. France Style Merlot M | M | D Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. Italy Style Nebbiolo M | M | D Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish. Italy Style Rosso Grande M | F | D Deep ruby-garnet colour and spicy oak aroma, bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine. Italy Style Sangiovese M | M | D This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you ofTuscany.The palate offers explosive notes of blackberries, prunes, and vanilla. Italy Style Valpola M | M | D An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

  • Policies | Unlabeled

    REFUNDS & RETURNS ​ We do our best not to add preservatives to our products. We encourage you to drink the beer within 3 months, white wine within approx. 1 year, red wine within approx 1.5-2 years and cider within 6 months. The best way to store beer, wine and cider is in a cold dark place. A good rule to follow is "If you wouldn't store your milk there, you shouldn't store your beer there." 2- 11C is best. If the batch has turned or is not to the absolute best of our creating capabilities it must be returned within 2 weeks of bottling of it and professionally dumped by our team in person and on location to follow our regulations with the liquor board. At least 85% of the batch needs to be returned to follow liquor board regulations. 5 bottles will be sent off for testings and sampling to figure out what went wrong for quality control - whether it was ingredients, process, filtering or your bottles. ​ You may receive either a refund or complimentary new batch to start. It is your choice. Whatever makes you happier. We want you to have the best experience with us and the best product, so please let us know what we can do to help. Each product is completely customizable as well. If you want it ever so slightly different or taken to extreme measures we will do our best to accommodate your request. PLACING AN ORDER ​ You must be 19+ years to place the order, bottle the product and consume it.

  • CONTEST | Unlabeled

    Hi there! We are thrilled to host our first home brewers beer making contest! ​ Its free to enter, we just ask that you bring 5 bottles (355mL is plenty) to the shop by March 20th @4pm ​ We ask that you don't put your name or details on the bottles, because when you bring them in we will be putting your entry number on them so its an unbiased tasting. ​ #180- 2000 Spall Rd Kelowna BC ​ We have five different breweries/companies doing the judging. So their teams, brew masters and employees will be doing the judging together! And then the final scores will be brought together. ​ The winner will be announced on March 23rd on our Instagram page! ​ Thank you for your interest!! Any questions email us at info@kelownabrew.com ​ ​ ​ ​

  • Unlabeled | Dry Malt Extract (DME) Recipes | Kelowna

    DME RECIPES READY FOR PICK UP IN 24 HOURS Choose the style of beer you'd like to make and our team will put together the dry malt extract, hops and yeast needed to create it. We ask for 24 hours heads up so we have time to get it all organized, milled and ready for you. Sort by Quick View Pale Ale Recipe DME 5 Gallon Price C$48.30 Quick View Lite Lager Recipe DME 5 Gallon Price C$45.85 Quick View Pilsner Recipe DME 5 Gallon Price C$54.10 Quick View Cerveza Recipe DME 5 Gallon Price C$44.60 Quick View German Lager Recipe DME 5 Gallon Price C$53.10 Quick View Wheat Recipe DME 5 Gallon Price C$37.70 Quick View IPA Recipe DME 5 Gallon Price C$60.80 Quick View Red Ale Recipe DME 5 Gallon Price C$53.20 Quick View Stout Recipe DME 5 Gallon Price C$58.35 Quick View Porter Recipe DME 5 Gallon Price C$59.70

  • Unlabeled | Yeast | Kelowna

    YEAST SHOP IN STORE OR ONLINE ONLINE ORDERS READY FOR PICK UP IN 24 HOURS Sort by Quick View US-05 yeast Price C$7.00 Quick View S-04 yeast Price C$7.00 Quick View W34/70 Lager Dry Yeast Price C$10.25 Quick View WB-06 Wheat Dry Yeast Price C$7.25 Quick View Cider Yeast- Mangrove Jack Price C$8.00 Quick View EC1118 yeast Price C$4.00 Quick View Classic Turbo Distilling Yeast 48hr Price C$11.50

  • Unlabeled | Brewing Tips | Kelowna

    How to Make Root Beer How to Make DME Beer (dry malt extract) How to Make All Grain Beer How to Set up Brewzilla Water Chemistry for Brewing How to Make Wine Go to Page How to Make Cider Kits Go to Page Where to buy a kegorator Go to Page Recipes for Beer Go to Page How to use Cleaners & Sanitizers Go to Page

  • Unlabeled | Frequently Asked Questions | Kelowna

    What's the process for making wine there? 1. Choose the Varietal that you would like to make here. All wines are 23 litres and will make approx 28-30 bottles 2. Place your order by calling, emailing, or ordering online. 3. Book an appointment to come in and make it with our expert team. 4. We take care of the rest! For the next 5-8 weeks we take care of the primary fermenting, racking, stirs, clarifying, cold crashing, and filtering. 5. When your wine is ready we will contact you to let you know and you can use our online booking system to chose a date and time. 6. For bottling day make sure your bottles have been cleaned using an effective method. Upon arrival you will bring your bottles to the sanitizing station. We will be with you every step of the way for using our 4 bottle autofill until and automatic corker. We have labels and shrink tops available to decorate your bottle. AT HOME: We recommend you store it in a cool dark place around 8°C - 16°C. Garages and cold storage work as well. Our craft wines are made without commercial preservatives so we recommend staying in the guidelines for aging. Make sure to place your next order before its all gone, remember it takes 1-2 months to make. ;) What's the process for making beer there? 1. Place your order and decide if you're making: Extract Barley Beer - 2 hour brew session (ready to bottle in 2 weeks) All Grain Beer - 6 hour brew session (ready to bottle in 3 weeks) 2. Book an appointment for when you'd like to come in and make it with our expert team. 3. Our team will take care of the reminaing steps during fermentation at our location. 4. You will receive a phone call when it's ready and we will schedule an appt for you to come back and bottle it. AT HOME: since there are no preservatives in this product we reccommend that you store it in a cold dark place (2-11C) If kept cold it will last 3-4 months. *rinse your bottles right away and clean to reuse for the next time. What's the process for making cider there? 1. Place your order 2. We schedule a time for you to come in and make it with our expert team. Total process is short and sweet, only takes about 15 minutes. 3. Our team takes care of the fermentation steps (4 weeks) 4. We call you when it's ready and schedule your bottling appointment AT HOME: We reccommend you keep it cold. Theres no preservatives in your cider and it will last 6 months if you can keep it between 2-11C *rinse your bottles right away to resuse for next time. How do I clean my bottles? We reccomend rinsing them right after use so nothing builds on the bottle. We highly suggest you avoid dishwashers as it leaves a residue on the bottle that causes a film that makes beer foam, wine tainted and cider foam. A few days before your bottling appointment it's best to make a bucket of water and bleach solution to clean all bacteria from your bottles. Or soaking them in a bath tub in a water bleach solution over night. Bottle brushes are handy for any sediment in the bottle of glass bottles. If you're noticing your bottles are foaming for multiple visits in a row, a microscopic bacteria has built up in the grain of your bottle and its time for replacing, or a PBW soaking. PBW is "Powder Brewery Wash" Its a food grade dissolvant. You soak your bottles in a water/pbw solution for 12 hours and all contaminents dissovle off. Rinse and dry. How long do the products last? Our craft beers, ciders and wine are made without commercial preservatives so we recommend staying in the guidelines for aging. Craft Beer - When stored properly can last 3-4 months Craft Cider -When stored properly can last 5-6 months White Wine -When stored properly can last 12-18 months Red Wine - When stored properly can last 24-30 months Do you have keg tap rentals? YES WE DO! We have Keg tap rentals available every day of the week. We charge $45 for 24 hours. Keg tap rentals Kelowna Where are you located? We are located in Kelowna BC, On the corner of Springfield Rd and Spall Rd We're beside Second Tyme Around Consignment Clothing & White's BBQ #180 - 2000 Spall Rd Kelowna BC V1Y 9P6 250-762-2337 Do you help if it's our first time? We will guide you through every single step even on your 100th time in the store. We are there to help in the creation of your product, maintence of your product and we assit you in setting up the bottling for when you return for your appointment when its ready. Do you fill C02 Tanks? We currently DO NOT fill c02 tanks. We dont have the license to do so at our building. We reccomend Western Gas Co or Interior Beverage. They're great! Do you sell ingredients and Equipment for Home Brewing? We carry 50+ different kinds of grains/malts/barley, 40+ different kinds of hops, 30+ kinds of yeast and many additives & adjuncts for recipe building. We have things to make beer, wine, cider, distilling, mead, kombucha, bread, protien powder, pickling, sake, and much more. Get creative!

  • PACKAGES | Unlabeled

    Engagement party - brews before I do's weddings Team building

  • Unlabeled | Cleaning Brewing Equipment | Kelowna

    GO BACK PBW Cleaner HOW TO USE: Use 1 to 2 ounces per gallon for cleaning kettles, 3/4 ounce per gallon for fermenters, kegs, tanks, and other equipment. Soak equipment overnight in PBW solution; rinse the following morning - no scrubbing required! ​ Benefits of using PBW: Removes stains on a stove top from brewing kettles Cleans and shines stainless steel Removes odours from equipment Removes old build up from brewing equipment Use it to clean your dishwasher Environmentally friendly Biodegradable Will not harm septic systems Doesn't burn skin like other chemicals. Can remove labels Cleans inside of bottles Star San - SANITIZING How to Use: Use approximately cap (1/4oz) per gallon of water in either a cleaning bucket you can dunk your equipment in or a spray bottle. ​ Do I need to rinse after using star san? Star San is self-foaming, which helps it to penetrate cracks and crevices. Odorless and flavourless, no need to worry about tainting your beer or wine. Doesnot require rinsing when used at the recommended dilution. ​ Does Star San need to dry? 30 seconds of exposure to star San will sanitize almost anything. It won't kill you if there's residual bubbles from it in your bottles, carboys, and yeast starter glassware. In fact it's best if the surfaces aren't dry, as they're likely no longer sanitary at that point. ​ Will Star San kill yeast? Star-San kills yeast in large amounts. ... Despite that, yeast can survive a pH2 solution, the pH is not the killing action of StarSan, it's the redox reaction on the cell membranes of microbes that does the killing. The low pH is just what indicates that StarSan is active, not how it kills. A spray won't stop your batch from fermenting though. It's safe to use on utensils you're using to check on your brew. ​​

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